Protected Designation of Origin (PDO) Crete -  These Single Estate PDO products must be produced according to a specific set of rules and regulations, which are designed to ensure that the product is of the highest quality and is truly authentic to the region from which it comes. These olive oils are often considered to be the highest quality olive oils, and they can command a premium price. 

PDO (Protected Designation of Origin) olive oil from Crete is a premium product that reflects the island's rich history and expertise in olive cultivation. The PDO certification ensures that the oil is produced, processed, and prepared in a specific region using traditional methods.

Crete's olive oil is renowned for its high quality, which is attributed to the island's ideal growing conditions, including its climate, soil, and the variety of olives used, such as the Koroneiki. This variety is small but mighty, known for its robust flavor and high polyphenol content, which contributes to the oil's health benefits and sensory properties.

The process of making PDO olive oil in Crete involves careful harvesting and cold extraction methods, ensuring that the oil retains its full range of flavors and healthful properties. The result is an olive oil with a distinct taste, often characterized by a fruity aroma with a slight bitterness and a peppery finish, which is a hallmark of high-quality extra virgin olive oils.

                                                                    

Crete's PDO olive oils, like those from the Kolymvari or Messara region, are not just a culinary delight but also a testament to the island's commitment to maintaining traditional farming practices while meeting stringent quality standards. These oils are a staple in Cretan diets and are sought after by chefs and food enthusiasts around the world for their exceptional flavor and nutritional value.

There are several reasons why single estate olive oils are considered to be superior. First, the olives are grown in a single location, which means that they are exposed to the same climate and soil conditions. This consistency of growing conditions results in a more uniform flavor profile in the olive oil.

Second, the olives are typically pressed within hours of being harvested, which helps to preserve their fresh flavor. Finally, single estate olive oils are often produced in small batches, which allows for more careful attention to detail during the production process.

Is a Single Estate Extra Virgin PDO olive oil better than regular extra virgin Olive Oil ? 

Studies have shown that consumers perceive PDO/PGI (Protected Geographical Indication) certified products, including olive oil, to be of better quality and safer compared to conventional ones. Additionally, PDO/PGI olive oils have demonstrated lower occurrence and levels of agrochemical residues, which can be attributed to the better cultivation and industrial processes associated with the certification.

It's also worth noting that PDO/PGI labels provide a guarantee of authenticity and traceability, which can contribute to the overall quality perception of the product. However, it's important to remember that individual preferences for taste and texture can vary, and some non-PDO olive oils can also be of high quality.

If you are looking for the best possible olive oil, then you should choose a single estate olive oil like Aleta Organics or Ellora Farms. These oils are made with care and attention to detail, and they offer a truly unique flavor experience.

Here are some of the benefits of using single estate olive oil:
- It has a more complex and nuanced flavor than other types of olive oil.
- It is fresher and more flavorful.
- It is more nutritious.
- It is more sustainable.
- It supports local farmers.

If you are looking for a high-quality olive oil that is both delicious and nutritious, then single estate olive oil is the best choice for you.