Mediterranean Hummus Bowl

Here’s a delicious and simple recipe featuring hummus and your favorite Aleta Farms organic olive oil and can be enjoyed any time of the day as a snack, appetizer, or light meal. 

Ingredients:

• 1 cup hummus (store-bought or homemade)
• 2 tbsp Aleta Farms organic olive oil
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cucumber, diced
• 1/4 cup Kalamata olives, sliced
• 1/4 cup feta cheese, crumbled
• 1 tbsp fresh parsley, chopped
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 lemon, juiced
• Pita bread or crackers for serving

Instructions:

1. Prepare the hummus base: Spread the hummus evenly in a shallow bowl.
2. Drizzle with olive oil: Pour the Aleta Farms organic olive oil over the hummus.
3. Add toppings: Arrange the cherry tomatoes, cucumber, olives, and feta cheese on top.
4. Season: Sprinkle with cumin, smoked paprika, salt, and black pepper.
5. Finish with lemon juice: Squeeze fresh lemon juice over the bowl.
6. Garnish: Top with chopped parsley for a fresh touch.
7. Serve: Enjoy with warm pita bread or crunchy crackers.