Mango Balsamic Glazed Chicken with Coconut Rice

A tropical-inspired dish that balances sweet, tangy, and savory flavors beautifully. The chicken is glazed with a rich mango balsamic reduction, which enhances its natural juiciness while adding a delightful, caramelized finish. The glaze combines ripe mango, balsamic vinegar, garlic, and a touch of honey for depth and complexity.

Served alongside fluffy coconut rice, this dish offers a creamy, slightly sweet contrast to the bold flavors of the chicken. The coconut rice, infused with coconut milk and a hint of lime, complements the tropical essence of the mango glaze, making each bite a harmonious blend of textures and tastes.

Ingredients for the Chicken

- 2 boneless, skinless chicken breasts

- 3 tbsp Aleta Farms Mango-Infused Organic Balsamic Vinegar

- 1 tbsp honey

- 1 tbsp soy sauce

- 1 tbsp olive oil

- 1 tsp minced garlic

- ½ tsp salt

- ¼ tsp black pepper

- ½ tsp smoked paprika

Ingredients for the Coconut Rice

- 1 cup jasmine rice

- 1 cup coconut milk

- 1 cup water

- ½ tsp salt

- ½ tsp lime zest

Instructions

1. Prepare the Glaze: In a small bowl, whisk together mango balsamic vinegar, honey, soy sauce, olive oil, garlic, salt, pepper, and smoked paprika.

2. Marinate the Chicken: Place chicken breasts in a shallow dish and coat them with the glaze. Let them marinate for 30 minutes.

3. Cook the Coconut Rice: In a saucepan, combine jasmine rice, coconut milk, water, salt, and lime zest. Bring to a boil, then reduce heat and simmer for 15 minutes until fluffy.

4. Cook the Chicken: Heat a skillet over medium heat. Add a little olive oil and sear the chicken for 4-5 minutes per side, until golden brown. Pour the remaining glaze over the chicken and let it caramelize for 1-2 minutes.

5. Serve: Place the chicken over coconut rice and drizzle extra mango balsamic glaze on top.

Here are some delicious variations of Mango Balsamic Glazed Chicken with Coconut Rice to mix things up:

1. Spicy Mango Glazed Chicken

Add chili powder, smoked paprika, or jalapeño to the mango glaze for a spicy kick - Try using sriracha or sambal oelek for an extra layer of heat.

2. Mango Chicken with Creamy Coconut Rice

Use coconut cream instead of coconut milk for a richer, creamier texture - Add lime zest and fresh cilantro to brighten up the flavors or toasted coconut flakes for extra crunch.

3. Mango Chicken with Brown Rice

Swap jasmine rice for brown rice to make it heartier and more nutritious